Food Art

Alaska Majestik Princes 2023:

Published
Categorized as Food Art

English Toffee

1 lb. sugar (2 cups) 1 lb. butter 1/2 lb. chopped nuts (optional) 1/2 lb. chocolate chips (optional) 2 Tbsp water 1 tsp vanilla Put sugar, butter, water, and vanilla into a heavy skillet (or electric skillet). Turn to high, stirring constantly. Cook mixture until it is a deep auburn color. Remember to stir constantly… Continue reading English Toffee

Published
Categorized as Candies

Idaho Spud Candy Bar

We bought this the other day, and ate it tonight. It is some kind of nougat center, coated with chocolate and sprinkled wth coconut. Neither of us cared for the center and would probably not but another.

Monte Cristo

Old time sandwich not seem in a long while. I have not eaten one in years, and Paula has never, until today. Ham, turkey, Swiss cheese, battered and fried French bread. Thumbs up!

Fleischkuekle

Lunch was in Garrison at a cafe ice cream shop. Delicious malts, Fleischkuekle, and Indian taco. No diet today! Fleischkuekle is a seasoned hamburger wrapped in dough and deep fried.

Chase’s Cherry Mash

We stopped at the visitors center in St. Joseph Missouri. While we couldn’t go in, we called the number and a man looked for our request, and bright us this treat, only made there. Delicious! Here is the inside.

Runzas

We are our runzas! A Nebraskan favorite. However we were so excited to examine them and eat then we totally forgot to take photos! Yes, we liked these meat and onion, filled gems.

Summer Fruit Cake

2 cups whole wheat flour1 1/2 cups sugar1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon salt3 eggs 3/4 cup buttermilk1/2 cup oil2 teaspoons vanilla1 cup flaked coconut1 cup raisins1 cup nuts(any kind)2 1/2 cups fresh or frozen fruit Use various fruit, apricots, nectarines, peaches, plums, etc. Preheat oven to 350ºf. Grease and flour 9 x 13… Continue reading Summer Fruit Cake

Orange Peel Bread

2 cups all-purpose flour2 teaspoons baking powder¼ teaspoon baking soda½ teaspoon salt2 tablespoons sugar‘/3 cup butter, cut up½ cup buttermilk1 large egg, lightly beaten1 tablespoon milk1 tablespoon sugar Combine first 5 ingredients; cut in butter with a pastry blender until crumbly. Add buttermilk and egg, stirring just until moistened. Turn dough out onto a lightly… Continue reading Orange Peel Bread