1 (12 oz.) Can evaporated milk3 tablespoons sugar2 tablespoons cornstarch1/3 cup skim milk1 teaspoon vanilla2 teaspoons orange liqueur1 teaspoon brandy finely minced peel of 1/2 orange In a small saucepan, combine evaporated milk and sugar over low heat. Place cornstarch in a small dish, add milk and stir into smooth paste. Slowly add to heated… Continue reading Grand Marnier Sauce