Category: Main Dishes

1 lb. venison, cut in cubes1 cup cubed potatoes1\2 cup minced parsley1 cup diced onion2 cups diced celery2 14.5 oz. Cans clear beef broth2 qt. Water3 bay leaves1\2 tsp. thyme1 can tomato paste1 tsp. sugar salt and pepper to taste Brown venison in olive oil combine all ingredients in a large kettle. Cook over low… Continue reading Venison Soup — Wood Badge 42 (Jo Ann’s Patrol)

1 box macaroni and cheese1, 14-16 oz. Can tomatoes, diced1 onion, diced¼ c. Butter( 1/2 stick)1 can tuna, drained¼ c. Milk¼ c. Dried parsley flakesSalt and pepper to tastecheese (cheddar) for layering Cook macaroni till soft; meanwhile…Sauté onion in butter in fry pan. Add powdered cheese from mix, tuna, milk, parsley, salt and pepper, tomatoes.… Continue reading Tuna Casserole — Jo Ann

1 1/2 pounds round steak1 tablespoon fat (oil)1 envelope onion soup mix2 cups water2 tablespoons white vinegar2 tablespoons brown sugar1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon ginger1 bay leaf1 teaspoon Worcestershire Cut meat into 1 inch cubes. Brown meat; add soup mix and water. Bring to a boil, stirring constantly. Stir in remaining ingredients. Cover and… Continue reading Sauerbraten — Great Grandma Jo

1.25 lb. 90% lean ground beef12 oz Texas star pasta or otherSliced olives to taste1 can tomato soup1/8 jar chili sauce generous squirt of ketchup4 slices Velveeta cheese Cook pasta as directed on package. Meanwhile, brown meat and pour off fat. Add remaining ingredients and cook till heated through. Simmer 5— 10 minutes. Add pasta… Continue reading Macaroni and Meat Sauce — Donald

2 cups (or whatever amount you like) diced leftover cooked meat or lunchmeat, mix or match, any kind1 onion, diced(optional, celery and green pepper, diced)1 can of “Ranch Style” Original Texas Beans1 can of Pork and Beans1/2 cup water1 teaspoons Tabasco or other brand hot sauce or to taste3 tablespoons Worcestershire Sauce or to taste1/2… Continue reading Bean Skillet — Jo Ann & Willis